


EM+P
Brokerage & Consulting
EM+P
Brokerage & Consulting
Successful and experienced in developing wine & spirit brands, product distribution, creative marketing & sales strategies.
EM+P
Brokerage & Consulting
Has an excellent network of wine & spirit wholesalers within the Caribbean, Central America, cruise lines, and travel retailers.
Bars & Restaurants
If food, wines and libations in a memorable setting are what you love, you will find it in the Caribbean; including Chef Eric Ripert’s Blue in Grand Cayman, Chef Jean-Georges Vongerichten’s Dune in the Bahamas, Chef Paul Owens’s Saint James in Barbados, Chef Gary Rhodes’s eponymous Rhodes in Grenada, Chef Franc Mear’s Le Pressoir in St. Martin and Chef Marcus Samuelsson’s Baha Mar Fish + Chop House, in the Bahamas.
Retail & Duty Free
The Caribbean is a shopper’s paradise, with many of the most remarkable travel retail stores in the world, offering customers an astonishing selection of watches, jewelry, fragrances, cosmetics, fashion, accessories, gourmet foods, confections, spirits, wines and tobacco. These products range from brands recognized world-wide to “one-of-a-kind” items exclusive to a single duty free shop or it’s island location.
Cruise Lines
For many, a cruise holiday is undeniably the best possible vacation. Cruising in the tranquil waters of the Caribbean provides the most bang for your buck, as the relaxing begins as soon as you are on board, making the most of your holiday time. One can enjoy the finest food, wines, libations, entertainment, fun and luxuries once available to only a very few, or the solitude and tranquility of days at sea with a good book!
EM+P Brokerage & Consulting Group has strong business ties with independent travel retail/duty free shops, diplomatic entities, international ship chandlers, cruise lines and ferry services.
We do our utmost to successfully satisfy the distribution needs of our clients and do so with insight and sensitivity to their business culture.